Co-Creation Cooking-Workshop
Learning authentic recipes directly from international students – made possible by our Co-Creation Cooking Workshop. In this collaborative cooking session, a student serving as a "Culture Host" will share not only the Greek national dish "Fasolada" but also the stories and traditions behind it. Cooking connects people, fosters dialogue, and allows you to experience diversity through taste.
- When: May 19, 2026 | 11:30 am - 1:00 pm
- Where: Bildungscampus 5 | DHBW Container
Get involved: The workshop is designed to be interactive. The focus is on learning new cooking techniques, discovering exotic spices, and preparing a delicious meal together with other participants.
Enjoy together: At the end of the workshop, we will enjoy the prepared meal in a relaxed atmosphere. Sharing a meal with the host and other participants offers a first-hand experience of cultural diversity.
Notice: The dish is cooked gluten-free and vegan.
Register here - Limited number of participants
Language Exchange Kick-Off
Find your perfect language partner! Whether you want to learn a new language or share your own – we'll help you connect.
- When: April 21st, 10:00 AM – 12:00 PM
- Where: Bildungscampus 11 / Gravity (Campus Founders)
Program
Arrival: Create your tag with name & language. Enjoy coffee & snacks.
Speed Networking: Find your tandem match in quick rounds.
Open Lunch: Connect further and enjoy the remaining food.
